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Mesa College Culinary Arts presents
Taste of Louisiana Cooking Demo Stage Watch cooking demonstrations and taste free samples |
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Saturday
11 a.m. to 12:00 “Classic Beignets” Quentin Yates & Cindy Danan of Q&C Beignets Mesa College Students Culinary Arts/Management 1:30 to 2:30 pm “Wild Baja Shrimp Andouille Lollipops” with Saffron Artichoke Aioli Chef Bernard Guillas, Executive Chef of the Marine Room at the La Jolla Beach and Tennis Club 4:00 to 5:00 pm “Jambalaya” Chefs' Dave Vaz and Bob Hoy University of New Orleans & LSU Alumni Preparing family recipes The Mesa College culinary training program has been operating since 1964 and will have its 50th anniversary in 2014. As the strongest community public option for career training in this field, the college offers both an AS degree and a State Certificate in Culinary Arts and Management. College materials and liaisons will be available at the festival. |
Sunday 11 a.m. - 12:00 “Po’ Boy Sandwich” Chef Jack Gambrell 6th Ave Bistro Voted San Diego’s Best Cajun Restaurant Mesa College Professor Culinary Arts & Management 1:30 to 2:30 “Etouffee” Chefs' Dave Vaz and Bob Hoy University of New Orleans & LSU Alumni Preparing family recipes 4:00 to 5:00 pm Classic Pecan Chewies Chef Robert Reid San Diego Mesa College Professor Culinary Arts & Management |
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| Many thanks to our event sponsors |  |
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 County of San Diego |
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